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Baked Chicken
At our website Baked Chicken, we offer many unique and mouthwatering tried and tested recipes. Here you can discover recipes such as Garlic Baked Chicken, Baked Chicken Breast, Oven Baked Chicken, Easy Baked Chicken, Baked Chicken Wings, and many more. The first thing that enters our web visitors minds, is the thought that they never knew there where so many baked chicken style recipes. The truth be told there are tens of thousands of recipes covering just this one topic, however our goal is to identify the most delicious recipes available, and publish them here online. So put on your kitchen apron and roll up your sleeves, because baked chicken never tasted so good. We would like to thank each and every one of you for visiting our website. Our webmaster is always available to answer any questions or comments that you forward to us. We also offer direct advertising on our website, so if you have a business that you would like to promote online, we are the perfect venue for that. Just visit the advertising section of our website, where you can read through the rates and terms available.
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Baked Chicken
Garlic Baked Chicken

Ingredients:
6 Large Boneless Skinless Chicken Breast Halves
4 Large Fresh Minced Garlic Cloves
2 Tablespoons Of Colavita Extra Virgin Olive Oil
1 Cup Of Progresso Italian Bread Crumbs
1/4 Teaspoon Of Coarse Ground Black Pepper
2/3 Cup Of Kraft Grated Parmesan Cheese
1 Teaspoon Of Dried Basil Leaves

Information:
Serving Size 6
245 Calories Per Serving
9 Grams Of Fat

Preparation Instructions:
We would like to thank Sharon from Kennewick Washington for submitting this mouthwatering garlic baked chicken recipe. To begin first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a baking dish and lightly grease it with extra virgin olive oil. Moving along, next take out a mixing bowl, and then add in the extra virgin olive oil and minced garlic cloves. Stir these ingredients up until you have an even distribution throughout. Next take out another mixing bowl, and add in the Italian bread crumbs, grated parmesan cheese, dried basil leaves, and coarse ground black pepper. Mix this second batch of ingredients together until you have an even mixture. You are now ready to dip your chicken breasts into the extra virgin olive oil mixture, then the bread crumb and minced garlic mixture. Once each chicken breast has an even coating of breading, place them into your greased baking dish, and then pour the rest of the olive oil and breads crumbs over the top of the chicken. You will want to bake your chicken for roughly half an hour, or until the chicken isn't pink on the inside. Serve this dish hot with mashed potatoes.
Featured Recipe
Baked Chicken
Baked Chicken
Baked Chicken Breast

Ingredients:
8 Large Boneless Skinless Chicken Breast Halves
2 Cups Of Old London Seasoned Bread Crumbs
1/2 Teaspoon Of Heinz Worcestershire Sauce
1/2 Teaspoon Of Szeged Hungarian Sweet Paprika
1 1/2 Cups Of Fresh Sour Cream
1/4 Cup Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Organic Celery Seed
1 Large Fresh Minced Garlic Clove
1/4 Teaspoon Of Fresh Ground Black Pepper
1/2 Teaspoon Of Table Salt

Information:
Serving Size 8
275 Calories Per Serving
12 Grams Of Fat

Preparation Instructions:
Many thanks to Cynthia from Corvallis Oregon for submitting this baked chicken breast recipe. To get started, first take out a large sealable mixing bowl, and then add in the Worcestershire sauce, sweet paprika, fresh squeezed lemon juice, organic celery seed, minced garlic clove, ground black pepper, and sour cream. Whisk these ingredients together thoroughly, then place your chicken breasts into the bowl, smother them with the marinade mixture, then seal the bowl and slide it into the refrigerator. Let the chicken marinate for at least eight hours. Once the chicken has marinated, remove the chicken from the bowl, and coat each piece with the bread crumbs. Place the prepared chicken into a baking dish, and let it bake uncovered at 350 degrees Fahrenheit for forty five minutes. When the chicken is no longer pink, remove it from the oven to cool before serving. That concludes this recipe, please be sure to check out our many other baked chicken recipes.
Featured Recipe
Oven Baked Chicken

Ingredients:
4 Large Skinless Boneless Chicken Breast Halves
1 Tablespoon Of Racconto Grated Parmesan Cheese
1 Cup Of Fresh Cold Buttermilk
1/3 Cup Of Softened Real Salted Butter
1/4 Cup Of Sun Luck Toasted Sesame Seeds
1 Large Fresh Minced Garlic Clove
1 Cup Of Dynasty Panko Bread Crumbs
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Teaspoon Of Fine Ground Kosher Salt
1/4 Teaspoon Of Fine Ground White Pepper

Information:
Serving Size 4
269 Calories Per Serving
10 Grams Of Fat

Preparation Instructions:
I would like to personally thank Stephanie for submitting this yummy oven baked chicken recipe. To begin first you will need to take out a large sealable freezer bag. Place into the bag the chicken and buttermilk, seal it shut, then slide it into the refrigerator to marinate for about four hours. Once that is done, take out a small cooking skillet, and then melt your butter. Once the butter is melted, pour it into a large mixing bowl. Next add into the bowl the lemon juice and minced garlic, then stir these ingredients into the liquid butter. Moving along, next take out a second mixing bowl, and then add in the toasted sesame seeds, bread crumbs, parmesan cheese, kosher salt, and ground white pepper. Take the chicken out of the freezer bag, then discard the buttermilk. Dip each piece of chicken first into the buttery garlic mixture, then follow that by coating the chicken with the bread crumb and sesame seed mixture. Set your prepared chicken breasts into a greased shallow baking dish, then drizzle the remaining butter and bread crumbs over the top of the chicken. Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Bake the chicken uncovered for about half an hour, or until the chicken is no longer pink on the inside, and the juices run clear. That wraps up this recipe, please don't forget to bookmark our website.
Featured Recipe
Easy Baked Chicken

Ingredients:
3 Pounds Of Chicken Cut Into Small Pieces
1/2 Cup Of White All Purpose Baking Flour
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Cup Of Softened Real Unsalted Butter
1 Teaspoon Of Fine Ground Table Salt
1/4 Teaspoon Of Ground Sage
1 Teaspoon Of Szeged Sweet Paprika Powder

Information:
Serving Size 6
447 Calories Per Serving
33 Grams Of Fat

Preparation Instructions:
To begin this easy baked chicken recipe, you will first need to preheat your oven to 450 degrees Fahrenheit, or 230 degrees Celsius. Next take out a paper bag, and then add into it the white all purpose baking flour, table salt, sweet paprika powder, ground sage, and coarse ground black pepper. Add the cut chicken pieces into the bag and shake them until they are evenly coated with the mixture. Moving forward, next take out a shallow baking dish, and then grease it with butter. Heat the dish so that all of the butter melts. Once the butter has fully melted, add in the chicken pieces, and cook them on each side for roughly twenty minutes. When your chicken is golden brown, and there is no pink meat left in the center, remove the chicken from the oven and let it cool down before serving. This chicken is great accompanied by mashed potatoes and gravy, and a cold dark beer.
Featured Recipe
Baked Chicken Wings

Ingredients:
3 Pounds Of Large Chicken Wings
2 Tablespoons Of McCormick Montreal Chicken Seasoning
1 Cup Of Heinz Distilled White Vinegar
1/2 Cup Of White All Purpose Baking Flour
3/4 Cup Of Vegetable Oil
6 Tablespoons Of Cold Bottled Water
1/4 Cup Of Softened Real Unsalted Butter
6 Tablespoons Of Aloha Shoyu Soy Sauce
2 Large Fresh Whole Eggs
2 Cups Of White Cane Sugar

Information:
Serving Size 6
583 Calories Per Serving
24 Grams Of Fat

Preparation Instructions:
Thank you to Catherine from Madras Oregon for submitting this excellent baked chicken wings recipe. To begin you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a shallow mixing bowl, and then add in and beat both of the eggs. Next take out a second bowl and add in the white all purpose baking flour, sifting it until it's nice and fluffy. Next take out a heavy cooking skillet, and then add in the vegetable oil and butter. Heat the skillet over medium high heat. Moving along, next dip your chicken wings into the egg mixture, then coat them with flour. Fry these wings in the skillet until the are golden and crispy on all sides. Next take out a baking dish, and add the fried chicken into it. Next take out a mixing bowl, and add in the soy sauce, white sugar, bottled water, vinegar, and Montreal chicken seasoning. Whisk these ingredients together until they are even and consistent, then pour it all over the chicken in the dish. Lastly slide the dish into the oven to bake for one full hour. Serve the baked chicken wings with boiled broccoli and mashed potatoes.
Featured Recipe
Garlic Baked Chicken
Baked Chicken Breast
Oven Baked Chicken
Easy Baked Chicken
Baked Chicken Wings
Baked Chicken Recipes

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