Ingredients:
8 Large Boneless Skinless Chicken Breast Halves
2 Cups Of Old London Seasoned Bread Crumbs
1/2 Teaspoon Of Heinz Worcestershire Sauce
1/2 Teaspoon Of Szeged Hungarian Sweet Paprika
1 1/2 Cups Of Fresh Sour Cream
1/4 Cup Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Organic Celery Seed
1 Large Fresh Minced Garlic Clove
1/4 Teaspoon Of Fresh Ground Black Pepper
1/2 Teaspoon Of Table Salt
Information:
Serving Size 8
275 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
Many thanks to Cynthia from Corvallis Oregon for submitting this baked chicken breast recipe. To get started, first take out a large sealable mixing bowl, and then add in the Worcestershire sauce, sweet paprika, fresh squeezed lemon juice, organic celery seed, minced garlic clove, ground black pepper, and sour cream. Whisk these ingredients together thoroughly, then place your chicken breasts into the bowl, smother them with the marinade mixture, then seal the bowl and slide it into the refrigerator. Let the chicken marinate for at least eight hours. Once the chicken has marinated, remove the chicken from the bowl, and coat each piece with the bread crumbs. Place the prepared chicken into a baking dish, and let it bake uncovered at 350 degrees Fahrenheit for forty five minutes. When the chicken is no longer pink, remove it from the oven to cool before serving. That concludes this recipe, please be sure to check out our many other baked chicken recipes.
