Ingredients:
3 Pounds Of Chicken Cut Into Small Pieces
1/2 Cup Of White All Purpose Baking Flour
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Cup Of Softened Real Unsalted Butter
1 Teaspoon Of Fine Ground Table Salt
1/4 Teaspoon Of Ground Sage
1 Teaspoon Of Szeged Sweet Paprika Powder
Information:
Serving Size 6
447 Calories Per Serving
33 Grams Of Fat
Preparation Instructions:
To begin this easy baked chicken recipe, you will first need to preheat your oven to 450 degrees Fahrenheit, or 230 degrees Celsius. Next take out a paper bag, and then add into it the white all purpose baking flour, table salt, sweet paprika powder, ground sage, and coarse ground black pepper. Add the cut chicken pieces into the bag and shake them until they are evenly coated with the mixture. Moving forward, next take out a shallow baking dish, and then grease it with butter. Heat the dish so that all of the butter melts. Once the butter has fully melted, add in the chicken pieces, and cook them on each side for roughly twenty minutes. When your chicken is golden brown, and there is no pink meat left in the center, remove the chicken from the oven and let it cool down before serving. This chicken is great accompanied by mashed potatoes and gravy, and a cold dark beer.
